Crisp pastry filled with spiced potatoes and peas, served with tangy chutney.

Onion coated in seasoned chickpea batter and deep-fried until golden and crispy.

Crispy cauliflower florets tossed in a flavorful garlic sauce with Indian spices.

Fried vegetable dumplings tossed in a savory Indo-Chinese sauce with garlic, ginger, and soy flavors.

Crispy paneer cubes sautéed with bell peppers, onions, and a spicy Indo-Chinese chili sauce.

Slices of Indian cottage cheese dipped in spiced chickpea batter and fried until crispy.

Crispy cauliflower florets tossed in a flavorful Indo-Chinese sauce with garlic, ginger, soy, and chili for a spicy and tangy taste.

Hard-boiled eggs cooked in a flavorful onion and tomato gravy with traditional Indian spices.

Steamed chicken dumplings tossed in a spicy Schezwan chili sauce with garlic and Indo Chinese flavors.

Crispy chicken pieces sautéed with bell peppers, onions, and a spicy chili garlic sauce.

Chicken wingettes shaped into “lollipops,” marinated, deep-fried, and tossed in a spicy sauce.

Tender chicken cooked with roasted cumin seeds, onions, and aromatic Indian spices.

South Indian–style slow-roasted goat cooked with onions, curry leaves, and bold spices.

Crispy fried fish strips seasoned with South Indian spices and served with dipping sauce.

Crispy fried chicken pieces marinated with South Indian spices, curry leaves, and chili, tossed in a bold, tangy, and spicy sauce.

Fresh mushrooms marinated in yogurt and traditional Indian spices, roasted in a tandoor for a smoky and flavorful taste.

Chunks of Indian cottage cheese marinated in spiced yogurt and grilled in a tandoor until lightly charred and aromatic.

Paneer cubes tossed in a bold Maharashtrian green chili and garlic thecha spice mix for a spicy and flavorful kick.

Soft paneer marinated in a creamy blend of yogurt, cheese, and mild spices, grilled in the tandoor for a rich and delicate flavor.

Steamed chicken dumplings finished in the tandoor with a smoky spice marinade, served with a flavorful dipping sauce.

Boneless chicken marinated in yogurt and traditional spices, grilled in the tandoor until tender and lightly charred.

Chicken marinated in a fresh green herb blend of cilantro, mint, yogurt, and spices, grilled for a vibrant and aromatic flavor.

Tender chicken pieces marinated in a creamy blend of yogurt, cheese, and mild spices, cooked in the tandoor for a rich and delicate taste.

Classic bone-in chicken marinated with yogurt, garlic, ginger, and spices, roasted in the tandoor for a smoky and juicy flavor.

Minced chicken mixed with herbs and spices, shaped on skewers and grilled in the tandoor.

Seasoned minced lamb blended with traditional spices, skewered and grilled for a smoky and juicy finish.

Tender lamb chops marinated in aromatic spices and yogurt, grilled in the tandoor until flavorful and succulent.

Fresh fish marinated with ajwain (carom seeds), yogurt, and spices, grilled in the tandoor for a light and aromatic flavor.

Juicy shrimp marinated in yogurt, garlic, and Indian spices, roasted in the tandoor for a smoky taste.

Yellow lentils cooked with onions, tomatoes, and spices, finished with a sizzling tempering of garlic and cumin.

A classic dish of potatoes and cauliflower cooked with turmeric, tomatoes, and traditional Indian spices.

Chickpeas simmered in a tangy and flavorful tomato-onion gravy with aromatic spices.

Fresh okra sautéed with double onions and traditional spices for a rich, savory flavor.

Mixed vegetables cooked in a creamy cashew with mild aromatic spices.

Mixed vegetables stir-fried with onions, bell peppers, and tomatoes in a spicy tangy sauce.

Soft vegetable and paneer dumplings served in a rich, creamy tomato and cashew gravy.

Scrambled Indian cottage cheese cooked with onions, tomatoes, green chilies, and spices.

Paneer cubes simmered in a rich, buttery tomato gravy with cream and mild spices.

Grilled paneer cooked in a flavorful spiced tomato and onion gravy.

Paneer cooked with bell peppers and onions in a bold, aromatic tomato-based gravy.

Soft paneer cubes cooked in a smooth spinach gravy with mild spices.

Paneer cooked with fresh garlic and fenugreek leaves in a flavorful spiced gravy.

Cashew nuts simmered in a rich, creamy gravy with aromatic spices.

Creamy butter-based tomato gravy cooked with melted cheese for a rich and comforting flavor.

Creamy spinach cooked with garlic and spices, blended with melted cheese for a rich, flavorful dish

Slow-cooked black lentils and kidney beans simmered in a creamy butter and tomato sauce for a rich, comforting flavor.

A flavorful blend of seasonal vegetables cooked in a mildly spiced onion and tomato gravy.

Soft Indian cottage cheese and green peas cooked in a mildly spiced tomato-based curry.

Fresh mushrooms and green peas simmered in a flavorful onion and tomato gravy with traditional Indian spices.

A rich Rajasthani-style vegetable curry made with mixed vegetables cooked in a creamy tomato and cashew-based sauce with aromatic spices.

Tender chicken cooked in a creamy tomato and butter-based gravy with mild aromatic spices.

Grilled chicken cubes simmered in a spiced tomato and onion gravy with a rich, creamy texture.

Classic Indian chicken curry cooked on the bone with onions, tomatoes, and aromatic spices for deep flavor

Chicken curry cooked with onions, tomatoes and aromatic spices.

Boneless chicken cooked in a creamy, mildly spiced cashew and yogurt sauce.

Spicy South Indian-style chicken with black pepper, curry leaves, and coconut flavors.

Tender chicken cooked with spinach puree and traditional spices for a wholesome, aromatic dish.

Hot and tangy Goan-style chicken curry with vinegar, chili, and bold spices.

Chicken cooked with fresh fenugreek leaves and garlic in a spiced, flavorful gravy.

Classic slow-cooked lamb in a fragrant onion-tomato and spice gravy.

Kashmiri-style lamb curry with aromatic spices, yogurt, and a rich red gravy.

Tender lamb cooked with fresh spinach and aromatic spices for a flavorful, wholesome dish.

Grilled lamb chops cooked in a spicy, aromatic Indian curry.

Tender lamb cooked in a spicy, tangy Goan-style curry with chili and vinegar.

Spicy and tangy goat curry prepared with vinegar, chili, and traditional Goan spices.

Classic Indian goat curry slow-cooked with onions, tomatoes, and spices for rich flavor.

Kashmiri-style goat curry with yogurt, aromatic spices, and a deep, red gravy.

Fresh fish cooked in a tangy and spicy coconut-based Goan curry.

Succulent shrimp simmered in a flavorful coconut and spice Goan-style curry.

Hard-boiled eggs simmered in a rich onion tomato gravy with traditional Indian spices.

Spiced scrambled eggs cooked with onions, tomatoes, and Indian spices for a hearty, flavorful dish.

Chicken sautéed with bell peppers, onions, and robust Indian spices in a wok-style gravy.

Chicken cooked in a creamy coconut based Malabar-style curry with aromatic spices and a hint of sweetness.

Tender chicken simmered in a mildly spiced, sweet mango sauce for a tropical, flavorful twist.

Fragrant basmati rice cooked with mixed vegetables, aromatic spices, and herbs for a flavorful, vegetarian delight.

Soft paneer cubes layered with basmati rice, spices, and herbs for a rich, aromatic experience.

Fragrant basmati rice cooked with spiced boiled eggs and traditional Indian aromatics.

Tender chicken layered with basmati rice, slow-cooked with aromatic spices for a classic, flavorful biryani.

Succulent lamb pieces cooked with basmati rice, saffron, and aromatic spices in traditional dum style.

Tender goat meat slow-cooked with basmati rice and rich Indian spices for a hearty, flavorful meal.

Juicy shrimp cooked with basmati rice, aromatic spices, and herbs for a coastal-inspired biryani

Fluffy, soft leavened bread baked in a tandoor, perfect for scooping curries.

Fluffy tandoor-baked bread filled with melted cheese for a rich, indulgent taste.

Thin, crispy lentil wafer, lightly spiced, perfect as a crunchy side or appetizer.

Whole wheat flatbread baked in a tandoor, soft inside with a lightly crisp exterior.

Tandoor-baked naan brushed with garlic butter for a fragrant, savory flavor

Soft naan baked to golden perfection.

Soft naan finished with butter, ready to pair with your favorite curry.

Fluffy tandoor-baked bread filled with amul cheese for a rich, indulgent taste

Layered, flaky flatbread cooked on a griddle with butter or ghee.

Naan with chilli and garlic, a savory side for curries and grills.

Soft naan stuffed with amul cheese and topped fresh garlic, and chili flakes- baked to a golden, flavorful finish.

Fluffy tandoor-baked bread with a sweet twist of nuts and dried fruits.

Soft, leavened flatbread stuffed with spiced onions and baked in a tandoor.

Stuffed flatbread with spiced mashed potatoes, cooked until golden and served hot.

Soft cottage cheese dumplings soaked in sweet, creamy saffron-flavored milk.

Deep-fried milk dumplings soaked in a fragrant cardamom and rose syrup.

Refreshing dessert drink with vermicelli, basil seeds, rose syrup, milk, and a scoop of ice cream.

Creamy, slow-cooked rice dessert flavored with cardamom, saffron, and nuts.

A rich, creamy frozen dessert made from slow-cooked milk, with various wonderful flavors. Denser than regular ice cream with a smooth, indulgent taste.

A South Indian street-style dish made with soft flatbread topped with a flavorful egg mixture, onions, and spices, cooked on a hot griddle.

A South Indian street-style dish made with soft flatbread topped with a flavorful egg mixture, onions, spices and cheese, cooked on a hot griddle.

An omelette with onions, green chillies and Indian spices.

Fluffy cheese omelette cooked with onions, green chilies, and Indian spices, served with a soft toasted bun.

Fluffy cheese omelette cooked with onions, green chilies, Indian spices and Schezwan sauce, served with a soft toasted bun.

Sunny-side-up eggs cooked with onions, salt and black-pepper, served with a soft toasted bun.

Sunny-side-up eggs cooked with onions, chilies, and spices, served with a soft toasted bun.

Sunny-side-up eggs cooked with onions, chilies, spices and cheese, served with a soft toasted bun.

Thin, crispy lentil wafer, layered with chopped onions, tomatoes, coriander, and flavourful spices.

Crispy hollow puris filled with spiced potatoes and chickpeas, served with tangy tamarind water and fresh herbs for a burst of sweet, spicy, and sour flavors.

Crunchy flat puris topped with potatoes, onions, chutneys, and crispy sev (chickpea noodles), creating delicious mix of sweet, tangy, and savory tastes.

Crispy puris stuffed with potatoes and chickpeas, topped with creamy yogurt, sweet tamarind chutney, and crunchy sev.

A light and crunchy snack made with puffed rice, vegetables, peanuts, and tangy tamarind chutney.

Mumbai’s famous street sandwich—spiced potato fritter served in a soft bun with chutneys and fried green chili.

A sweet and spicy potato filling flavored with special spices, served in a toasted bun with chutneys, peanuts, and pomegranate.

A popular street food made with crispy samosas topped with chickpea curry, yogurt, chutneys, onions, and spices.

A flavorful mashed vegetable curry cooked with spices and butter, served with toasted buttery bread rolls.

Spicy chickpea curry served with large fluffy deep-fried bread—rich, hearty, and very satisfying.

Soft Indian bread roll served toasted with butter.